12 Dec 2017  
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HEALTH NEWS
Fruit Juice Beats Vitamin E Against Inflammation

Score another one for food versus pills: Orange and blackcurrant

juices reduced levels of C-reactive protein (CRP), a marker of

inflammation associated with heart disease and diabetes risk, by 11%

in a new Danish study, while vitamin E supplements showed no

benefit. Researchers compared the juices, vitamin E, a sugar drink and

placebo in four different combinations in two 28-day trials on 48

patients with peripheral artery disease. The scientists concluded, "It is

the mixture of several agents in fruit and vegetablesóhere notable

fruit juicesóthat affect the arterial wall; thus patients are better off

eating 'whole' fruits and vegetables (juices) than specific

supplements."óBritish Journal of Nutrition

 
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29-07-2009  Higher Risk of Adult Diabetes May Be Explained by Potassium Loss From Blood Pressure Drugs 31-07-2009  Multivitamins Strike Out in Major Test 31-08-2009  Fruit Juice Beats Vitamin E Against Inflammation 01-09-2009  Adding Flaxseed to Daily Diet May Reduce Prostate Cancer Risks
30-09-2009  Eating On the Run Doubles Calorie Intake 01-11-2009  Treating Even Mild Diabetes in Pregnancy Carries Significant Benefit 31-01-2010  Be aware of the hazards of trans fats in your food. 28-03-2014  Study links long-term acid-suppression drug use to risk of deficiency.
29-03-2014  Q. How much green tea should one consume daily to get the benefits ? Is there a time span as well of so many years of drinking a certain amount to benefit? 31-03-2014  Q. Does roasting walnuts harm their nutritional value? Is there a reason to prefer unroasted nuts?
 
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